This fear was so strong that in 1748, the French Parliament declared growing potato plants a crime (Salaman, 1985). The general population believed that these starchy vegetables were only fit for pigs and could even cause leprosy, despite a lack of any scientific evidence to support such claims (Reader, 2009). Fear of the Unknown: The Banned Potatoĭuring the 18th century, potatoes were viewed with suspicion in France. In this article, we will explore the reasons behind the ban, the French scientist who changed public opinion, and how potatoes eventually became a beloved ingredient in French cuisine. This intriguing chapter in history highlights how societal fears can sometimes overshadow scientific evidence. The humble potato, now a staple in the cuisine of many countries, was once considered poisonous and was banned in France for 24 years. The Forbidden Vegetable: Why Were Potatoes Illegal in France?
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